Catered by Home Plate, the dinner will include:
Smothered pork chops with mushroom & onion gravy, mashed potatoes, roasted squash & zucchini, freshly baked croissant and peach cobbler with ice cream for dessert.
During the program, we will acknowledge and recognize our 15 new Knights.
RSVP Information:
Please contact Mark Leslie at 501 226-0074 or pops.leslie@verizon.net no later than Sunday, June 1 at 5:00 pm if you plan to attend, if you would like a meal and if you will bring a guest (please include their name).
Meal cost is $15 per person.
We look forward to seeing you there!
Smothered pork chops with mushroom & onion gravy, mashed potatoes, roasted squash & zucchini, freshly baked croissant and peach cobbler with ice cream for dessert.
During the program, we will acknowledge and recognize our 15 new Knights.
RSVP Information:
Please contact Mark Leslie at 501 226-0074 or pops.leslie@verizon.net no later than Sunday, June 1 at 5:00 pm if you plan to attend, if you would like a meal and if you will bring a guest (please include their name).
Meal cost is $15 per person.
We look forward to seeing you there!