The April meeting for the Sacred Heart Men's Club will be on Tuesday April 8 in the Lower Hall. We will pray the Divine Mercy Chaplet at 5:00 pm. The 5:45 pm dinner, catered by Chef Johnna, will be a green-salad and rolls, baked lemon rosemary chicken, twice baked potato, vegetable gratin and raspberry lemon bars for dessert. Meal cost is $15. Our guest speaker is TBD. Meal reservations can be made to russharrison68@gmail.com or call 501 922-1767 by 5:00 pm Sunday, April 6. No shows will be billed for the meal cost.