Sacred Heart will once again offer an opportunity for parishioners and guests to enjoy delicious food and fellowship on Christmas Day in the Lower Hall. Chef Johnna has planned the following menu: garden salad with champagne vinaigrette, slow cooked roast beef with French onion gravy, maple and orange glazed spiral ham, twice baked mashed potatoes, zucchini & yellow squash with tomato gratin, cheddar broccoli casserole, rolls and butter, coffee and tea. For dessert there will be Christmas cookies with Fr. Bill's ice cream. The cost is $17 per person with payment required at the time of sign up. The sheet is in the Narthex. Write your name on and use the provided envelopes if paying cash. It will be a wonderful gathering with food, fellowship and caroling with family and friends as we celebrate the birth of our Savior.