We are blessed once again to have Chef Johnna Westerman prepare and serve, on site, a delicious Christmas meal in our Lower Hall on December 25 at 12:30 p.m. with the following dishes:
Garden salad with mandarin oranges, dried cranberries & pecans with champagne vinaigrette, dried fruit stuffed pork loin with cider au jus, parmesan & chive scalloped potatoes, roasted asparagus and rolls with butter. Dessert will be Christmas cookies with Fr Bill's ice cream. This meal is open to parishioners, their families and others in the community who would like a great meanl and fellowship on Christmas Day. Seating is limited so sign up in the Narthex and pay your $15 at that time or call the Church office at 501-922-2062 ext. 10 to reserve your meal(s) and send a check to the office. Deadline for signing up is December 21.
Garden salad with mandarin oranges, dried cranberries & pecans with champagne vinaigrette, dried fruit stuffed pork loin with cider au jus, parmesan & chive scalloped potatoes, roasted asparagus and rolls with butter. Dessert will be Christmas cookies with Fr Bill's ice cream. This meal is open to parishioners, their families and others in the community who would like a great meanl and fellowship on Christmas Day. Seating is limited so sign up in the Narthex and pay your $15 at that time or call the Church office at 501-922-2062 ext. 10 to reserve your meal(s) and send a check to the office. Deadline for signing up is December 21.