The next meeting of the 2019-2020 year for the Sacred Heart Men's Club will be on Tuesday, February 11, at 5:00 p.m. in the Lower Hall of the church. At 5:00 p.m., you may join others in the Upper Hall to pray the Divine Mercy Chaplet for family, Church, our nation, world peace, and your personal intentions. Social gathering in the Lower Hall is from 5:00 to 5:45 p.m. Dinner will be served before 6:00 p.m.
The speaker for the evening will be Brad Meredith who will update us on the latest information on our Hot Springs Village lakes. After dinner and the presentation by our speaker, there will be a short business meeting.
The dinner for the evening will be Salad, Smothered Chicken with gravy, Buttered Noodles, Green Beans, Rolls and Ice Cream for dessert. The cost of the dinner is $12 per person and will be catered by employees of Chef Johnna. Any man who is a member of Sacred Heart Church or any non-Catholic husband of a wife who is a member of Sacred Heart Church, is invited to attend. New members eat free by paying the $15 membership fee.
Please contact Bill Patterson by phone at 501-922-8631 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it. by 3:00 p.m., Sunday, February 9, if you plan on attending and/or eating with us.
The speaker for the evening will be Brad Meredith who will update us on the latest information on our Hot Springs Village lakes. After dinner and the presentation by our speaker, there will be a short business meeting.
The dinner for the evening will be Salad, Smothered Chicken with gravy, Buttered Noodles, Green Beans, Rolls and Ice Cream for dessert. The cost of the dinner is $12 per person and will be catered by employees of Chef Johnna. Any man who is a member of Sacred Heart Church or any non-Catholic husband of a wife who is a member of Sacred Heart Church, is invited to attend. New members eat free by paying the $15 membership fee.
Please contact Bill Patterson by phone at 501-922-8631 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it. by 3:00 p.m., Sunday, February 9, if you plan on attending and/or eating with us.