The December meeting of the Sacred Heart Men's Club is a "Holiday Meeting with Wives or Date," and will be held on Tuesday, December 10. At 5:00 p.m., you may join others in the Upper Hall to pray the Divine Mercy Chaplet for family, Church, our nation, world peace, and your personal intentions. Social gathering in the Lower Hall is from 5:00 to 5:45 p.m. Dinner will be served before 6:00 p.m. The program for the evening will be a special surprise hosted by Buddy Dixon. Dress for the dinner is evening casual.
The dinner for the evening, prepared and served by Chef Johnna, will consist of the following...Your choice of three entrees: Prime Rib, Citrus Salmon or Herb Grilled Chicken. The entree will be served with a green salad, Truffle Mashed Potatoes, asparagus, rolls, and cheesecake for dessert. The cost of the meal is $22.00 per person. Please send your check, with the entree you have chosen indicated on the check, payable to the Sacred Heart Men's Club, to Bill Patterson, 7 Doscientos Lane, HSV, 71909. Your check must be received by Saturday, December 7th. It is very important to include your choice of entree on your check.
You may reserve a table of 8 with a payment of $176. If you have questions, you may contact Bill Patterson at 922-8631 or email at This email address is being protected from spambots. You need JavaScript enabled to view it..
The dinner for the evening, prepared and served by Chef Johnna, will consist of the following...Your choice of three entrees: Prime Rib, Citrus Salmon or Herb Grilled Chicken. The entree will be served with a green salad, Truffle Mashed Potatoes, asparagus, rolls, and cheesecake for dessert. The cost of the meal is $22.00 per person. Please send your check, with the entree you have chosen indicated on the check, payable to the Sacred Heart Men's Club, to Bill Patterson, 7 Doscientos Lane, HSV, 71909. Your check must be received by Saturday, December 7th. It is very important to include your choice of entree on your check.
You may reserve a table of 8 with a payment of $176. If you have questions, you may contact Bill Patterson at 922-8631 or email at This email address is being protected from spambots. You need JavaScript enabled to view it..