Once again, we will be celebrating Thanksgiving dinner in the Lower Hall on Thanksgiving Day, November 28, at 12:00 noon.  Chef Johnna is catering this event, and the menu includes:  turkey, dressing, mashed potatoes, gravy, green beans, sweet potatoes, and dinner rolls.  Beer and wine will be available.  Please consider bringing a "family favorite" dessert to share or volunteer to help with set up, serve or clean up.  Sign up sheets are in the narthex with a final deadline of November 24th.

The cost of each plate is $10.  Donations are encouraged to help pay for the meal.  Join us for some delicious food and wonderful fellowship!  Share in conversation and laughter while thanking God for the gifts we have been granted.  Please contact Cindy Lefler at 915-0127 with any questions.