The next meeting date for the Sacred Heart Men's Club has been changed from April 9 to April 8, 2019.
We will gather in the Upper Hall at 5:00 p.m. to pray the Divine Mercy Chaplet. A social gathering will follow in the Lower Hall from 5:00 to 5:45 p.m., and dinner will be served before 6:00 p.m. After dinner, Jim Arnold, a member of the Men's Club and a USGA Rules Official, will review the revisions to the rules of golf that took effect this year. After dinner, we will have a short business meeting.
The Men's Club needs for some members to step forward to serve as officers for the coming year. Several positions will be vacated after the May meeting, and we need your cooperation to continue our efforts to pursue our goals of fellowship and charitable donations. Consider helping by contacting President Oliver Field at 501-226-5084 or by e-mailing to This email address is being protected from spambots. You need JavaScript enabled to view it..
Our dinner will include Salisbury Steak, mashed potatoes, mixed vegetables, salad, rolls, and ice cream for dessert. The cost of the dinner is $10 per person and will be catered by the staff of Chef Johnna. Contact Bill Patterson by phone at 922-6965 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it. if you plan on attending and eating with us.
We will gather in the Upper Hall at 5:00 p.m. to pray the Divine Mercy Chaplet. A social gathering will follow in the Lower Hall from 5:00 to 5:45 p.m., and dinner will be served before 6:00 p.m. After dinner, Jim Arnold, a member of the Men's Club and a USGA Rules Official, will review the revisions to the rules of golf that took effect this year. After dinner, we will have a short business meeting.
The Men's Club needs for some members to step forward to serve as officers for the coming year. Several positions will be vacated after the May meeting, and we need your cooperation to continue our efforts to pursue our goals of fellowship and charitable donations. Consider helping by contacting President Oliver Field at 501-226-5084 or by e-mailing to This email address is being protected from spambots. You need JavaScript enabled to view it..
Our dinner will include Salisbury Steak, mashed potatoes, mixed vegetables, salad, rolls, and ice cream for dessert. The cost of the dinner is $10 per person and will be catered by the staff of Chef Johnna. Contact Bill Patterson by phone at 922-6965 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it. if you plan on attending and eating with us.