The next meeting will be held on Tuesday, March 12, at 5:00 p.m. in the Lower Hall. At 5:00 p.m. we can join others in the Upper Hall to pray the Divine Mercy Chaplet. Social gathering follows in the Lower Hall from 5:00 to 5:45 p.m. Dinner will be served before 6:00 p.m. After dinner, David Longinotti, a representative from Oaklawn Racing & Gaming, will make a special presentation about the plans and current events at their facilities in Hot Springs. After David's presentation, we will have a short business meeting.
Our club needs to have some members step forward to serve as an officer for the coming year. Several positions will be vacated after the May meeting, and we need your cooperation to continue our efforts to pursue our goals of fellowship and charitable donations. Consider helping by contacting President Oliver Field at 501-226-5084 or transmit an e-mail message to This email address is being protected from spambots. You need JavaScript enabled to view it..
The dinner for the evening will be fried chicken, mashed potatoes and gravy, corn, salad with crackers, rolls, and ice cream for dessert. The cost of the dinner is $12.00 per person and will be catered by Chef Johnna.
If you have not already done so, sign-up at the meeting to help at the Fish Bake on March 15. Contact Bill Patterson at 922-6965 or by e-mail at This email address is being protected from spambots. You need JavaScript enabled to view it. if ou plan on eating with us.
Our club needs to have some members step forward to serve as an officer for the coming year. Several positions will be vacated after the May meeting, and we need your cooperation to continue our efforts to pursue our goals of fellowship and charitable donations. Consider helping by contacting President Oliver Field at 501-226-5084 or transmit an e-mail message to This email address is being protected from spambots. You need JavaScript enabled to view it..
The dinner for the evening will be fried chicken, mashed potatoes and gravy, corn, salad with crackers, rolls, and ice cream for dessert. The cost of the dinner is $12.00 per person and will be catered by Chef Johnna.
If you have not already done so, sign-up at the meeting to help at the Fish Bake on March 15. Contact Bill Patterson at 922-6965 or by e-mail at This email address is being protected from spambots. You need JavaScript enabled to view it. if ou plan on eating with us.