Please join us on Holy Thursday, April 13, at 5:15 p.m. in the Lower Hall for a meal prepared by Chef Johnna whose menu includes Herb-grilled chicken, mashed Ranch potatoes with gravy, green beans, salad and roll. Donations will be accepted to help cover the cost of the meal. Dessert will be provided by the Ice Cream Priest, Father Bill. Refreshment Center will be available, and handsome servers will be provided by the the Sacred Heart Men's Club. Sign-up in the narthex before April 10. Head count will be given to the caterer that date. Contact Cathy Silk at 908-938-5545 with questions.