The May meeting for Sacred Heart Men's Club is Tuesday, May 10 at 5:00 p.m. in the Lower Hall. At 5:00 p.m., you may join others in the Upper Hall to pray the Divine Mercy Chaplet for family, Church, our nation, world peace, and your personal intentions. Social gathering in the Lower Hall is from 5:00 to 5:45 p.m. Dinner will be served before 6:00 p.m. Dinner will be 8 oz sirloin Steak w/au jus, baked potato w/butter and sour cream, sauteed mixed squash (zucchini/yellow squash), roll, tea and cheese cake for dessert prepared by the staff of Home Plate. Cost of the dinner is $25.00 per person. Program will feature Kelly Hale, HSVPOA General Manager, who will share current status and issues affecting Village life. The voting for new officer's will also take place at this meeting. Due to this upscale meal, confirm to Russ Harrison by email This email address is being protected from spambots. You need JavaScript enabled to view it. or phone 501-922-1767 by 5:00 p.m. Sunday, May 8. No shows will be billed. Sacred Heart of Jesus Catholic Church
Hot Springs Village, Arkansas
The May meeting for Sacred Heart Men's Club is Tuesday, May 10 at 5:00 p.m. in the Lower Hall. At 5:00 p.m., you may join others in the Upper Hall to pray the Divine Mercy Chaplet for family, Church, our nation, world peace, and your personal intentions. Social gathering in the Lower Hall is from 5:00 to 5:45 p.m. Dinner will be served before 6:00 p.m. Dinner will be 8 oz sirloin Steak w/au jus, baked potato w/butter and sour cream, sauteed mixed squash (zucchini/yellow squash), roll, tea and cheese cake for dessert prepared by the staff of Home Plate. Cost of the dinner is $25.00 per person. Program will feature Kelly Hale, HSVPOA General Manager, who will share current status and issues affecting Village life. The voting for new officer's will also take place at this meeting. Due to this upscale meal, confirm to Russ Harrison by email This email address is being protected from spambots. You need JavaScript enabled to view it. or phone 501-922-1767 by 5:00 p.m. Sunday, May 8. No shows will be billed.