Come enjoy a Catfish dinner prepared by Chef Peter Pellegrino and crew for only $15.00 with net proceeds benefiting local charities.  The Knights of Columbus will be serving a Catfish Dinner on Friday, April 8 starting at 5:00 p.m. in the Lower Hall of the Church.  The dinner is limited to 180 persons.  You must purchase a ticket for this event.  Takeout orders can be picked up at 5:45 p.m.  

The menu will consist of a generous 12 oz (3/4 lb.) portion of deep fried catfish strips from Louisiana with southern style breading (just like last year) served with a side of tartar sauce, an olive oil rubbed baked potato roasted with sea salt, served with butter, sour cream and chives on the side, a fresh baked sourdough roll and creamy Cole slaw.  If you have any questions, please contact Mike Gonda at 501-226-3102 email: This email address is being protected from spambots. You need JavaScript enabled to view it..