Join our faith community and more than 12,000 Catholic communities across the United States in a life changing Lenten journey with CRS Rice Bowl. Please pick up your families CRS Rice Bowl from the basket on the table in the Narthex or by the church office in the A & E Building. During the 40 days of Lent, we will reflect on how hunger and malnutrition affect our human family, and on the need to take action to end this global injustice. Poor nutrition can lead to devastation long-term consequences for individuals, communities and entire countried. That's why communities must work together to ensure that all children have access to better food and nutrition. New planting and cooking techniques are helpoing many communities in Madagascar improve the health and sellbeing of their children. How does your community work togheter for the good of others? Visit www.crsricebowl.org to learn more.
FRIDAY LENTEN RECIPE
Vary Amin'Anana Recipe- Madagascar (Greens with rice)
2 Tbsp olive oil
1 small onion, diced
1 medium tomato, diced
1 clove garlic, minced
1 tsp fresh giner, minced
3 cups packed collard greens or kale
1 cup rice
2 cups water
Salt and pepper to taste
Heat oil in medium size pot. Add onion, tomato, garlic and ginger and saute' until tender. Add greens or kale and stir 1 minute. Add rice, water, salt and pepper. Bring to a boil. Cover and cook on medium. heat for 25 minutes or until water is absorbed. Enjoy!!
Vary Amin'Anana Recipe- Madagascar (Greens with rice)
2 Tbsp olive oil
1 small onion, diced
1 medium tomato, diced
1 clove garlic, minced
1 tsp fresh giner, minced
3 cups packed collard greens or kale
1 cup rice
2 cups water
Salt and pepper to taste
Heat oil in medium size pot. Add onion, tomato, garlic and ginger and saute' until tender. Add greens or kale and stir 1 minute. Add rice, water, salt and pepper. Bring to a boil. Cover and cook on medium. heat for 25 minutes or until water is absorbed. Enjoy!!