We are almost at capacity for our December 25th Dinner at Noon in the Lower Hall. Chef Johnna makes her final order on Monday, December 20th for the meal of Winter Salad with mandarin Oranges and Dried Cranberries, Stuffed Pork Loin, Giner and Honey Roasted Sweet Potatoes, Brussels Sprouts with Bacon and Balsamic Glaze, Christmas Cookies with Fr. Bill's Peppermint Ice Cream. Cost for the meal is $12.00 (checks payable to Sacred Heart with Christmas Dinner in the memo line). Make your reservations today. You can still sign up in the Narthex, email This email address is being protected from spambots. You need JavaScript enabled to view it.. Don't forget to let us know if you can help out with: set-up/decorations, OR serving, OR the clean-up crew. We greatly appreciate whatever you can do. Sacred Heart of Jesus Catholic Church
Hot Springs Village, Arkansas
We are almost at capacity for our December 25th Dinner at Noon in the Lower Hall. Chef Johnna makes her final order on Monday, December 20th for the meal of Winter Salad with mandarin Oranges and Dried Cranberries, Stuffed Pork Loin, Giner and Honey Roasted Sweet Potatoes, Brussels Sprouts with Bacon and Balsamic Glaze, Christmas Cookies with Fr. Bill's Peppermint Ice Cream. Cost for the meal is $12.00 (checks payable to Sacred Heart with Christmas Dinner in the memo line). Make your reservations today. You can still sign up in the Narthex, email This email address is being protected from spambots. You need JavaScript enabled to view it.. Don't forget to let us know if you can help out with: set-up/decorations, OR serving, OR the clean-up crew. We greatly appreciate whatever you can do.