As we enter Holy Week and celebrate Palm Sunday, let's reflect on how our Lord suffered from our indifference: those who proclaimed him king of Jerusalem were the same who called to crucify him. We recognize we are all one human family. Are we contributing to the suffering of our sisters and brothers with our indifference to their realities? How does our faith inspire us to care for them and share the gifts that God has bestowed on us? Visit www.crsricebowl.org to learn more.
FRIDAY LENTEN RECIPE
From Sierra Leone in West Africa
Ground Nut Stew
2 Tbsp olive oil
1 onion, chopped
1 clove garlic, minced
1 red pepper, chopped
4 tomatoes, diced
2 carrots, chopped
1 chili pepper, diced
2 tsp salt
1/2 tsp ground cumin
1/4 tsp black pepper
3 cups water or vegetable broth, plus more if needed
1/2 cup creamy peanut butter
2 cups white rice
Heat oil in large pot over medium heat. Saute' onion and garlic until brown. Add red pepper, tomatoes, carrots, chili pepper, spices and water/broth. Bring to boil, then cover and cook on low until veggies are soft. Stir in peanut butter until evenly mixed. Serve over rice.
FRIDAY LENTEN RECIPE
From Sierra Leone in West Africa
Ground Nut Stew
2 Tbsp olive oil
1 onion, chopped
1 clove garlic, minced
1 red pepper, chopped
4 tomatoes, diced
2 carrots, chopped
1 chili pepper, diced
2 tsp salt
1/2 tsp ground cumin
1/4 tsp black pepper
3 cups water or vegetable broth, plus more if needed
1/2 cup creamy peanut butter
2 cups white rice
Heat oil in large pot over medium heat. Saute' onion and garlic until brown. Add red pepper, tomatoes, carrots, chili pepper, spices and water/broth. Bring to boil, then cover and cook on low until veggies are soft. Stir in peanut butter until evenly mixed. Serve over rice.