Once again, we will be celebrating Thanksgiving dinner in the Lower Hall on Thanksgiving Day, November 23, following the 11:00 a.m. Mass.  Chef Johnna is catering this event, and the menu includes:  turkey, dressing, gravy, green beans, sweet potato casserole, ambrosia salad and dinner rolls.  Beer and wine will be available.  Please consider bringing a "family favorite" dessert to share.  Sign-up sheet is in the narthex - with a final deadline of November 19.  Donations for the meal will be accepted.

Join us for some delicious food and wonderful fellowship!  Share in conversation and laughter while thanking God for the gifts we have been granted.  Please contact Jenn Rivera at 928-358-9069 with questions.